Soybeans and tofu
By VicentaLakin
This tofu, also known as double tofu, means blood tofu and white tofu. Blood tofu, commonly referred to as duck blood, pig blood, chicken blood, etc. Since these are made of their blood, they are rich in iron and exist in the form of hemoglobin iron, which is easily absorbed into the human body and is one of the best blood supplements. And in order to be more nutritious and tasted, you put the time-meat in. In less than five minutes, this "Muffy Twin Peaches" came up to the table, with a red and green phase, a smooth mouth, a really good taste, a delicious cooking machine, a spicy, smooth tofu, and must be eaten with a spoon
Recipe Recommendations
- edamame rice 1 small bowl
- white tofu 1 block
- duck blood 1 block
- garlic 2 cloves
- bean paste 1 tablespoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soybeans and tofu
1
Prepare raw materials
2
(b) To boil water, to add a suitable quantity of salt and a few drops of oil, and to put the soybeans in it, and to boil them up to maturity
3
And then put the tofu in it and boil it for a minute
4
We'll put duck clots in there and boil them for a minute
5
Hot pans of cool oil, with bean petal sauce and garlic paste, for cooking
6
It's a two-minute pot roast
7
I'll put the red and white tofu and the beans in and cook for a minute
8
Add a proper amount of salt to it
9
Add a proper amount of starch, so that the fire will fill the plate。
10
Here we go。Soybeans and tofu Make Tips
1. Bean bean is added to a proper amount of salt and a few drops of oil to preserve the colour of the soybean, with the first eight years of cooking the soybean bean beams; 2. Tofu and duck blood are put into salted water boils for one minute, the tofu is not fragile, and the tofu can be removed; 3. Add a few cuisine and then a good tofu bean bean bean bean bean bean bean bean bean bean bean bean bean beamed for one minute, and finally, water starch bean bean beaded for juice。