Green tea and blueberry small meal bag
Ingredients: whole wheat flour,eggs,white sugar,salad oil,yeast,warm water,green tea powder
Recipe Recommendations
- whole wheat flour 300 grams
- yeast 3 grams
- green tea powder 3 grams
- eggs one
- warm water 150 grams
- salad oil 20 grams
- white sugar 20 grams
Steps for Green tea and blueberry small meal bag
1
Put green tea powder, white sugar, and eggs into the flour.
2
Sprinkle the yeast in warm water, melt it, stir it in the flour, stir well, mix into dough, place on a chopping board, and add salad oil.
3
Rub hard for 20 minutes until the area expands, knead until it is round, cover, and place in a warm place to ferment for basically 2 hours.
4
This is leavened dough, twice as big.
5
Place the fermented dough on a chopping board, divide it into portions, and wrap in blueberry paste.
6
Place the wrapped small meal buns on the baking sheet.
7
Fermentation for a second time for 15 minutes, brush the egg liquid, and sprinkle with black sesame seeds.
8
Give someone an oven.
9
Preheat the oven and bake at 200 degrees for 18 minutes.
10
The baked small meal bag is so cute!