Flower roses and soup
By VicentaLakin
I was going to pick up rose sauce, but the sweet smell of roses, which made me so sick that I changed my mind for a while。
Recipe Recommendations
- glutinous rice ball flour appropriate amount
- white granulated sugar appropriate amount
- low-gluten flour appropriate amount
- butter appropriate amount
- Cooked and crushed walnuts appropriate amount
- Edible rose petals appropriate amount
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Flower roses and soup
1
Fresh edible roses must be purchased, peeled into petals, soaked with salt water and washed with running water。
2
Strip the hard-shells of the dried walnuts。
3
Low-banded flour。
4
White sugar and butter (white sugar can be replaced with white sugar or other)。
5
Soup powder
6
Dry walnuts baked and shredded。
7
Low-banded flour is cooked with oil-free hot pots。
8
Fresh rose petals are cut, so don't break them too much, so they don't come out of water when they're covered, and they keep a taste of rose petals。
9
First, we'll evenly mix the fried flour, butter and crumbs of walnuts, and then mix them with rose petals。
10
Soup powder加水调制，取50克左右的糯米团放开水锅内煮熟，捞出与其余的面团搓揉均匀。
11
The pasta and roses are covered in small ones, and then in soup。
12
The finished product。
13
The finished product。