Braised lentils with pork skin

Recipe Recommendations

• pork skin 100g
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised lentils with pork skin

1

400g of clean lentils, 100g of meat skin, ginger.

2

Cut the skin into rectangular strips.

3

Slice the ginger.

4

Heat the oil in the pan and saute the ginger slices until fragrant.

5

Add the meat skin and stir-fry for a while.

6

Turn on high heat and cook cooking wine to remove the peculiar smell.

7

Add soy sauce and color it.

8

Change the heat to low and stir-fry the meat skin until it is evenly colored.

9

Add the lentils.

10

Stir well repeatedly.

11

Add appropriate amount of water and bake for about 10 minutes.

12

Season with salt and MSG, and harvest the juice.

13

You can take it out of the pot and serve it on a plate.

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