Dry cinnamon
By VicentaLakin
Recipe Recommendations
- mandarin fish appropriate amount
- luncheon meat appropriate amount
- edamame appropriate amount
- Pickled pepper paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Dry cinnamon
1
Prepare the food. Cinnamon is washed, slashed back, salt and old wine made for 15 minutes
2
Cut the onions, cut the little bits, cut the meat for lunch
3
The fire heats up the oil
4
Clean up the cinnamon, dry up the water, put it in the oil pan, fry it to two sides, and it's full of meat
5
Let's get the fried fish out
6
I'll put the casserole on the ginger paste
7
Put a little soy sauce in the soybeans, and then some lunch meat
8
With proper water, wine, put the fish in a roast, remember to flip over. (Photo forgotten)
9
A small amount of chicken, pepper powder and a few drops of perfume will be added to the remaining water to boil. Let's get out of the pot, let's spread the onions! It's a good meal