Jiuzhuan large intestine is a dish that was pioneered by the owner of Jinan Jiuhualin Restaurant in the early years of Guangxu of the Qing Dynasty. It was originally named "Braised Large intestine". After many improvements, the taste of the Braised Large intestine has been further improved. Many famous people prepare a dish of "braised intestines" when holding banquets in this store. After eating it, some literati felt that this dish was indeed different and had a unique taste. In order to please the store owner's obsession with "nine" and praised the chef for making this dish as meticulously as the Taoist "Nine Refined Golden Pills", they renamed it "Nine Turning Large Intestines".
This dish is ruddy in color, soft and tender in large intestine, and has five flavors of sour, sweet, fragrant, spicy and salty. It is a traditional flavor dish in Shandong.
When this dish was cooked, it was already past 6 o'clock in the evening after the invigilation of the fourth and sixth levels. The time limit was not as neat as the restaurant.
Nine turns large intestine
Recipe Recommendations
- Escherichia 400g
- onion Subparagraph 1
- Jiang 3 tablets
- garlic 2 cloves
- coriander 1 piece
- soy sauce 1 scoop
- vinegar 1 scoop
- cooking wine 3 scoops
- white sugar 1 scoop
- pepper noodles appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Nine turns large intestine
1
The cooked intestines I bought are not from stewed meat shops, but cold and fresh food in the supermarket, keeping the original flavor.
2
Cut into 3cm sections
3
Put boiling water and add cooking wine to boil the large intestine.
4
Cut the green onions into small pieces, shred the ginger and garlic, and take the stems of coriander and chop them into pieces.
5
Put about 100g of peanut oil in the pan, not too much oil. The fried oil smells, so throw it away directly.
6
Fry the large intestine until golden brown, and remove for later use.
7
Leave a little oil in the pan, add spring onions, ginger and garlic to stir-fry.
8
Add vinegar, add soy sauce, sugar, water, salt, and cooking wine.
9
Add the fried large intestine and turn it a few times to evenly wrap the large intestine with juice.
10
Turn to low heat, slowly cook, add pepper powder and stir fry a few times when collecting the dried juice.
11
Take out the pan and sprinkle with minced coriander