Five saline beans

By VicentaLakin

Five saline beans
The soybeans, also known as soybeans, are soybeans in soybean crops that specialize in fresh and fresh vegetables. The soybeans are really fresh soybeans. The beans are a year-old crop, thick and hairy, with flat shapes and hairs on the herbs, so they are called beans, fresh and green, green and sweet. It's obscurant, flat, non-toxic; it can exorcise evil gas, contain pain and remove oedema. It removes stomach heat, bruising, antidotes. The soybeans are definitely one of the most common foods in the summer. It can be said that it is now the season of stringing, drinking beer, eating soybeans. The soybeans can be fried, boiled, halogenated, stewed and eaten in a variety of ways, in which the halogenated crust's “five-salphate beans” is simple and tasteful, and not only as snacks, but also as a popular dish。

Recipe Recommendations

  • edamame 250 grams
  • chives 1 piece
  • ginger 3 tablets
  • octagonal 1 clove
  • cinnamon 1 block
  • geranyl 1 tablet
  • MSG a little
  • salt 3 tsp
  • dried chili of 2

Steps for Five saline beans

  • Make Five saline beans step 0
    1
    Get the beans and the ingredients ready
  • Make Five saline beans step 1
    2
    Soybeans husk clean-dry
  • Make Five saline beans step 2
    3
    Cut the beans with scissors
  • Make Five saline beans step 3
    4
    Pour warm water and beans
  • Make Five saline beans step 4
    5
    And then put in onions of ginger, eight horns, etc
  • Make Five saline beans step 5
    6
    Cook it and put it in three spoons of salt
  • Make Five saline beans step 6
    7
    Turn the fire and boil it for eight to ten minutes, and then a little bit of the smell
  • Make Five saline beans step 7
    8
    Put the beans in the bowl with a leak
  • Five saline beans Make Tips

    One, the soybeans wash first and then cut cleanly

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