Cake bread

By VicentaLakin

Cake bread

Recipe Recommendations

  • eggs of 4
  • sugar 80g
  • corn oil 80g
  • milk 80g
  • low-gluten flour 100g
  • high-gluten flour 220g
  • salt 2 blocks
  • yeast 3g
  • crumble 10g
  • butter 15g
  • lemon juice two drops
  • red yeast rice powder 6G
  • matcha powder 6G

Steps for Cake bread

  • Make Cake bread step 0
    1
    All the bread material is put into the bread machine and fermented to twice the size of the face. We'll make cakes during the fermentation and fermentation. Snippets
  • Make Cake bread step 1
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    I'll make an inside cake first. The oven preheated 175 on fire. It's three rectangles separated by oil sheet
  • Make Cake bread step 2
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    80 milk and 80 corn oil in the cake
  • Make Cake bread step 3
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    Sift in low powder mix
  • Make Cake bread step 4
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    Hit the yolk
  • Make Cake bread step 5
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    The proteins are three times sugared. Dip a few drops of lemon juice in the initials of a fish eye
  • Make Cake bread step 6
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    Until the protein is completely out, it's dry hair
  • Make Cake bread step 7
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    Take a third of the protein and the yellow paste
  • Make Cake bread step 8
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    And then we're going to dump the tumble cake in the rest of the protein
  • Make Cake bread step 9
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    The cake was then split into three pieces and poured directly into one of the bakers with the oil sheet. The remaining two pairs are evenly plattered with red corn
  • Make Cake bread step 10
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    It's a pastry cake
  • Make Cake bread step 11
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    And the other one, with the powdered tea, tumbled into the grill
  • Make Cake bread step 12
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    It's down a little bit
  • Make Cake bread step 13
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    Three hundred and seventy-five mid-level roasts, 30 minutes out of the oven, to cool the oil sheet
  • Make Cake bread step 14
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    Take out the ventilator growth square three times the width of the cake piece. Two centimeters more
  • Make Cake bread step 15
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    Put cool cake pieces in the middle of bread. The left and right space must be consistent. Colors match
  • Make Cake bread step 16
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    Keep your braids on the side with a scratchboard
  • Make Cake bread step 17
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    And then it's made up as usual. A little bit of water glued to the border between the two sides, or they all went back to their positions after a second fermentation. Two rounds of time to make souffle. Butter softened with low-strengthed powder and soaked
  • Make Cake bread step 18
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    It's finished with a double fermentation. After fermentation, a layer of egg fluid is painted. Then fresh fruit or dried fruit. This picture is for fresh fruit. It didn't work this time。
  • Make Cake bread step 19
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    Soak up
  • Make Cake bread step 20
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    The oven preheated 195. Mid-level roasting for 30 minutes. You can get it out if you want
  • Make Cake bread step 21
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    It'll be cold when it's out
  • Make Cake bread step 22
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    The product
  • Make Cake bread step 23
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    The product
  • Cake bread Make Tips

    The fruit and fruit dried above can be released as they please. The bake time is adjusted to the temper of your oven