Cake bread
By VicentaLakin
Recipe Recommendations
- eggs of 4
- sugar 80g
- corn oil 80g
- milk 80g
- low-gluten flour 100g
- high-gluten flour 220g
- salt 2 blocks
- yeast 3g
- crumble 10g
- butter 15g
- lemon juice two drops
- red yeast rice powder 6G
- matcha powder 6G
Steps for Cake bread

1
All the bread material is put into the bread machine and fermented to twice the size of the face. We'll make cakes during the fermentation and fermentation. Snippets
2
I'll make an inside cake first. The oven preheated 175 on fire. It's three rectangles separated by oil sheet
3
80 milk and 80 corn oil in the cake
4
Sift in low powder mix
5
Hit the yolk
6
The proteins are three times sugared. Dip a few drops of lemon juice in the initials of a fish eye
7
Until the protein is completely out, it's dry hair
8
Take a third of the protein and the yellow paste
9
And then we're going to dump the tumble cake in the rest of the protein
10
The cake was then split into three pieces and poured directly into one of the bakers with the oil sheet. The remaining two pairs are evenly plattered with red corn
11
It's a pastry cake
12
And the other one, with the powdered tea, tumbled into the grill
13
It's down a little bit
14
Three hundred and seventy-five mid-level roasts, 30 minutes out of the oven, to cool the oil sheet
15
Take out the ventilator growth square three times the width of the cake piece. Two centimeters more
16
Put cool cake pieces in the middle of bread. The left and right space must be consistent. Colors match
17
Keep your braids on the side with a scratchboard
18
And then it's made up as usual. A little bit of water glued to the border between the two sides, or they all went back to their positions after a second fermentation. Two rounds of time to make souffle. Butter softened with low-strengthed powder and soaked
19
It's finished with a double fermentation. After fermentation, a layer of egg fluid is painted. Then fresh fruit or dried fruit. This picture is for fresh fruit. It didn't work this time。
20
Soak up
21
The oven preheated 195. Mid-level roasting for 30 minutes. You can get it out if you want
22
It'll be cold when it's out
23
The product
24
The productCake bread Make Tips
The fruit and fruit dried above can be released as they please. The bake time is adjusted to the temper of your oven