Sugar vinegar ribs

The ribs are a food that many people like, and their meat is old and uncooked. Tastes and tastes are very good and can be said to be often used in the major kitchens. Or as a necessary soup material for the soup, or as a lead in cooking. Whatever role it is, it has a certain place. There's a lot of cooking in the ribs, and there's a lot of practice in the big side of the road alone. Among the many practices, I would like to present to you today a preferred approach. That's sweet vinegar. The number of hits on the sugared ribs is always high. It's obvious you're interested in it

Recipe Recommendations

ribs 800g
Old rock sugar 50g
soy sauce 1 and a half teaspoon
soy sauce 1 tsp
liquor 1 spoon
pepper 1g
old vinegar 1 spoon
white sesame a little
chopped chives a little

sweet and sour
burn
half an hour
ordinary

Steps for Sugar vinegar ribs

We've chosen ribs for this production. They'll taste better. Okay

When you make it, you have to be careful. But whether it's cold or hot, it's stupid. We're used to cleaning our ribs, so we have to boil under cold water. It'll clear up some impurities in the bone

Wear a hot ribs and clean it up

I'm going to pour in a water that doesn't have ribs

Sesame sauce and onions for the table

Then a delicious sugary vinegar ribs will be ready

IT'S OKAY FOR DINNER