Milk, Olio ice cream
By VicentaLakin
Recipe Recommendations
- light cream 150g
- milk 100g
- egg yolk one
- Broken Oreo cookies 20g
- white granulated sugar 30g
- sweetening
- frozen
- half an hour
- simple
Steps for Milk, Olio ice cream
1
Steps in practice
2
All right
3
The milk egg drops in the pot and boils, and the middle mixes prevent the pan from becoming eggs. Hana
4
Light cream to 80%
5
The cold yolk is sifted to the light cream and then evenly mixed
6
Falling into Olio, evenly mixed
7
Load the mold, freeze itMilk, Olio ice cream Make Tips
It's so good that you mix it evenly before cooking milk and eggs. You have to mix it up fast to prevent it from turning into an egg or a pan