Potato dumplings
By VicentaLakin
The purple potatoes have a long elliptical shape, with smaller buds. Skin is black and purple, black and bright and bright. It's dark purple, it looks good and it's very attractive. The level of fruit starch is as high as 13-15 per cent, with a better taste and excellent quality。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Potato dumplings
1
Purple potatoes to wash and slice
2
Put it in the steam pan till it's ripe
3
Pumpkin buns tore small pieces with their hands and put them in the vent
4
Carrots, peppers, onion cuttin
5
Put water in the pot and burn it
6
Put it in carrotdeen and cook it for three minutes
7
Put it in red pepper
8
Put it on the onions, cook it till the carrots are soft, turn off the fire
9
Steamed potato chips are placed in a fresh bag and made of mud with a stick
10
Put the mashed potatoes in the bowl and add the boiled three
11
Add salt
12
Put the pepper in
13
Put in pepper powder
14
Add the stench and mix it evenly
15
The torn pumpkin bun with a knife
16
I've made nine of these
17
Eggs in the bowl
18
Put the potatoes in the egg fluid
19
Put it in the bunhead
20
It's hot and hot in the pot, and it's blown up for a few seconds, and it's out of control
21
The fried potato crotch, one by one. Wa
22
Product Map Advantage
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Product Map Advantage
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Product Map AdvantagePotato dumplings Make Tips
One, a pumpkin cobblehead can be replaced with a bread cobble, and when it hits, you have to blow it up one by one, or it's easy to paste three, and purple potatoes can be used. Land Beans