Pear
By VicentaLakin
A little greasy, greasy flesh mixed with fresh pear juice, full of happiness. Sensor
Recipe Recommendations
- Shuili one
- the minced pork 80g
- shrimp 50g
- Egg tofu 50g
- eggs 1
- Jiang appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- medium-gluten flour appropriate amount
- bean paste appropriate amount
- wine appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pear
1
Meat platinum: picking meat, shrimp slurry (i.e. shrimp sprouts), half a piece of egg tofu, a spoonful of wine, a proper amount of white pepper
2
Pear pelvis, double-butter knife
3
Pears are placed in a plastic bag of food and a small amount of salt shakes them out. Water! Soft
4
pasta: one full egg fluid, 50 g barbed flour, proper pear juice even
5
Wrap meat into pear chips
6
Soy sauce: a spoonful of chili, a spoonful of ketchup, two spoons of ketchup, and a ginger powder boiled with starch and a little vinegar
7
The pears are covered in meat and cooked with 140 degrees of oilPear Make Tips
One, when pear's water is bad enough to wrap a coat of clothing, it'll use oil-sniffed paper to extract extra water. min