French wine pear tower
By VicentaLakin
A classic French fruit tower has different materials: Fluff marshmallows in almond butter, venomous red pear, almond cake bottoms, so you can taste different classic French towers. Don't eat too much! You'll get drunk
Recipe Recommendations
- by pear one
- red wine 100g
- sugar 15g
- cinnamon 1/2 root
- butter 75g
- powdered sugar 45G
- almond powder 50g
- medium-gluten flour 125g
- egg yolk 30g
- salt 0.5g
- low powder 8g
- marshmallow 50g
- vanilla pod 1/4 root
- whole egg 60g
- egg yolk 20g
- pectin a little
- sweetening
- roast
- ten minutes
- senior
Steps for French wine pear tower
1
Pear washes off the skin, puts it in the pot, adds sugar, cinnamon
2
Call it red wine
3
Into the pot
4
After a little fire boils, a little stew boils for 15 minutes
5
Almond tower embryos: Butter room temperature softened, salt added, sugar powdered to hair White
6
Join the yolk many times
7
Add almond powder, mix
8
Scan low powder
9
Scratch it in the face
10
Put it in the mold, press pressure
11
The oven's 150 degrees preheat, about 15 minutes baked
12
Almond butter: room-temperature butter with Fluff marshmallows, blending, vanilla seed
13
All eggs and yolk
14
分次将蛋黄加入黄油内，拌匀后Scan low powder和杏仁粉
15
Combination into pasta
16
Loading a flower bag
17
Squeeze almond butter into the almond tower, cut red pears into thin slices, don't cut head off, put on the almond cake tower
18
The oven's 150 degrees preheat, 35-40 minutes to yellow
19
Put the mirror gum on it evenly