A beer duck
By VicentaLakin
The new varieties of Sichuan, which have emerged in recent years, have spread throughout the country and have originated in Chongqing. It is said that when a man eats a hot pot, he accidentally throws a glass of beer into the pot, and the taste of it is so tempting that he grows a hot pot with beer. A beer duck is the best meal, the best taste, the best smell, the sweet smell of beer, the unique flavor, and a combination of accommodation, appetizer, water, and wetting。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for A beer duck
1
The ducks were put in a pot of fresh water, boiled for a minute and flew to blood water, where two slices of ginger were put in the water, which was then taken and washed up。2
There's some oil in the hot pot, because there's a lot of oil when it's fried. Turn on the fire, then turn on garlic, ginger chips, eight horns, blow up the scent, then pour in the duck, continue the frying and make it a little yellow。3
Pour a beer, no duck. Put in ice sugar and some spices, cover the pot and cook it for another 20 minutes, turn it over and cook it for 10 minutes。
4
Finally you can get a pot. Don't burn it. Save some juice。A beer duck Make Tips
Duck doesn't have to be cooked for long, it gets old when it's cooked, it's when the alcohol's gone and the smell of beer is already in the duck's. Thirty minutes. That's a good time