Susuki
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- loofah 1 piece
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Susuki
1
The dry black ear is adequate, the water is bubbled, the wash is cleaned and the plate is prepared。
2
One of the guacamole, scratching the skin, cutting the tail, cutting it into the appropriate length, and then cutting it into a guacamole。
3
Two eggs in the bowl. The boiler is hot and less oily, turns a little fire, pours into egg fluid, boils into eggcakes, turns on the face of a frying fragrance, sets out both of them with a spoon。
4
It's hot, it's hot, it's oily, it's silk bars, it's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's soft。
5
When the silkmelon is made soft, it goes down into black wood and eggs, with salt and chicken sperm, and then into a proper amount of high soup or water, and when the fire falls out of wood, it starts to boil。
6
Completed Chart