Tea cookies
By VicentaLakin
Cookies can't be missed as a tea mosaic, even if it's not too hot, but the smell of fresh tea, the taste of softness, is absolutely overwhelming, and the small snacks of tea are the best in summer. The cookies are described below, the formula is simple, it is easy to produce, and they are not sold in a cake shop. You like your relatives to try
Recipe Recommendations
- butter 150 grams
- low-gluten flour 155 grams
- powdered sugar 80 grams
- corn starch 50 grams
- milk powder 25 grams
- eggs one
- matcha powder 12 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Tea cookies
1
Prepare food。
2
The butter room is softened to the pointers that can be pressed with light fingers。
3
The sugar powder is placed in butter, then the egg-beater is used to increase the size of butter and the colour is white, as illustrated。
4
Spread the eggs and pour them into butter three times, each time they are fully integrated with butter。
5
All the eggs were put in butter, which was soft and smooth, as illustrated。
6
Low-banded flour, corn starch, milk powder and tea powder are screened and placed in butter, as illustrated。
7
Combination of flour and butter, as shown。
8
Start getting ready to squeeze cookies. Take a bouquet and cut a little mouth, like a map。
9
Put the bouquet in the bouquet, top to head, like a map, so you can put the face on。
10
Put the cookies in the bag, then squeeze them down and empty the air, like a map。
11
Take a smoother dish, then squeeze the cookies on top, as shown. (I'm using a big eight-tooth mouth. People can choose according to their preferences and realities
12
Put the whole plate of cookies in the middle of a preheated oven, with a 160-degree and 15-minute roast。
13
Cookies look good. Let's goTea cookies Make Tips
A few small, common questions about cookies1 and cookies that are baked are either missing or not visible. This may be due to low flour volumes or excessive butter. Two, cookies are hard to squeeze, or they can't. Cookie pasta is not as easy as cream, but with a little force, it's a good trick. If it was too crowded, it must have been the reason for the flour being overloaded or the butter not sufficiently softened and not in place. That's not enough for the cookies to bake. Three. Squeezes don't look good. This one's been practiced a few times. Just be good. Take your time. Four, baked cookies are not evenly coloured, and this must preheat the oven in advance。