Garlic olive pasta
By VicentaLakin
Once upon a time, ketchup pasta was the most favorite and sweetest; but when you try more garlic olive pasta, you're sure you'll be more comfortable with a very simple dish, which tastes like a layer of fragrance, which is leftover。
Recipe Recommendations
- pasta 250 grams
- olive oil 100 ml
- garlic 6-merous
- parsley 1 bundle
- Parmesan cheese 50 grams
- salt appropriate amount
- pepper appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Garlic olive pasta
1
Scratch the oak, slice the garlic into thin。
2
According to the instructions on the packaging, the pasta is boiled for about 10 minutes in open water with a small amount of salt so that it is chewy. Boiled water, 100 ml of soup, spare。
3
first-time extraction of olive oil in a frying pan. put the garlic in the sauce for one to two minutes and pour it into the soup。
4
I'll pour the roasted pasta in the pot and make it in garlic. Pour it in the o'celium, salt it and pepper. Scratch the mammason cheese while it's hotGarlic olive pasta Make Tips
One, the garlic pasta is a kind of tasteless dish, so you can choose your celery for the sauce. For this type of fragrance, the choice of cheese also varies between tastes, pasta is usually used for olive oil, which is considered for oral problems, and the choice of fragrance olive oil (low acid, light taste) is recommended