Flower cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- corn starch 10g
- white sugar 35g
- light cream 100ml
- sugar 15g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Flower cake
1
The yolk is in the bowl
2
With sugar, with an eggmaker
3
It's in a thick state
4
Put it in corn starch
5
Smash it with an eggbeater
6
It's in the oven with oilpaper
7
Put it in a 200-degree oven for five minutes
8
Take out the dryer
9
Light cream and sugar in the bowl
10
Use an egg-beater
11
Put the cake on the one side of the paper, tore it up and put on the cream。
12
Shade
13
Styling with oil or tin paper
14
Put it in the fridge and freeze it for an hourFlower cake Make Tips
It's got to be oily paper, so it's easy to get off. When you're done, put the freezer in a freezer. There's a bottom of cake in there. I didn't add, make it as delicious。