Cherry in syrup
This season is the season where we are rich in big cherries. They are everywhere on the roadside and in the market. The cherries I made today were planted by my husband's uncle's family. I picked the big and good ones and sold them for money, leaving the small ones. Eat them yourself if they are not very smooth.
Recipe Recommendations
- rock sugar 300g
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Cherry in syrup
1
Just picked big cherries.
2
Wash it and remove the stalks. Some people remove the core in the middle when cooking it. I was very lazy, so I didn't do it.
3
Put the washed cherries into the pan and add rock sugar.
4
At the beginning, cook slowly over low heat, wait until the juice is drained, and then turn to high heat for half an hour.
5
Be sure to cool before eating, sour and sweet. I also took out everything and put it in glass bottles and froze it so that I could eat it in winter.