Come back to the pot
By VicentaLakin
It is important that the casserole, as a traditional canteen, is in the position of the cuisine, which is often used as the preferred dish. The casserole has always been considered to be the head of the cuisine, and it is mentioned that the cuisine must come from the cuisine, which can be made by the families of Sichuan. A regular at our table, of course
Recipe Recommendations
- refined three-line pork 250g
- onion 1/4 of
- red pepper half a
- celery 2 pieces
- Jiang 3 tablets
- onion 1
- bean paste 2 spoons
- soy sauce appropriate amount
- white sugar half a spoonful
- garlic 2 cloves
- pepper 10 teeth
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Come back to the pot
1
Three-line meat in the boiler, and no water in the three-line meat
2
Fire, put in onion ginger, boiled to the ground
3
Cooked three-line meat sliced thin and garlic cut
4
Onion pepper cut, celery cutter spare
5
Heated the pot with oil
6
I'm pouring in the trim
7
Turn it up and roll it up in yellow
8
Put it in the cigarette, turn it over a little bit. It's for a better color
9
Triple meat and gravy
10
Fire in the pot with peppers of garlic
11
Join the soybean sauce and the fire will blow up
12
Put it in three lines of meat, add soy sauce, and we're even
13
Pour it in
14
Add Sugar
15
I'm gonna put a big head on before I get up
16
Let's start with beauty
17
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