prawns in red oil
Ingredients: salt,white sugar,Jiang,water,peanut oil,prawns
Recipe Recommendations
- prawns 300 grams
- Jiang 15 grams
- white sugar 2 grams
- salt 2 grams
- peanut oil 30 ml
- water 100 ml
- salty and fresh
- burn
- ten minutes
- simple
Steps for prawns in red oil
1
Wash the prawns first.
2
Remove the shrimp line.
3
Cut off the shrimp gun and shrimp feet.
4
Cut the ginger into thin slices, prepare sugar and water.
5
Put oil in the pan, add ginger slices and fry until golden and slightly yellow on both sides.
6
Add the prawns and fry them.
7
Fry until golden and crispy, turn over and fry on the other side.
8
Fry both shrimp shells until golden and crispy, and press on the head of the shrimp with a spoon to make the shrimp brain paddle flow out and fry until fragrant.
9
Add water to boil, add salt and sugar to taste. Bake the soup over high heat and make it thick.
10
Remove from the pan and serve, place the cucumber slices on the edge of the plate, and serve.