Pancake
By VicentaLakin
Dad likes to eat pancakes. This weekend is Father's Day. Surprise starts with breakfast -- pancakes. The bag was made of gold onion on the base of the skin and some onions on the upper half. Smells delicious, bites full of soup and loves it. And sheared buns, white face, soft and loose, and tender meat, with soup, and chewing with onions. Eat while it's hot, it smells better. The highest assessment of the raw buns is that the skin is thin and inhospitable, half-fermented by roasting, fresh soup is full of mouths, and bottom corrosive is the spoil. Pancakes are not only for cooking techniques, but also for time-skin requirements, and the freshness of the beverages and a very delicate snack。
Recipe Recommendations
Steps for Pancake
1
Flour, water, yeast mixed together, smoothed to the surface
2
The pasta is fermented to twice the original level
3
Using flour fermentation time, pig meat is washed, shredded, onions cut, oiled, salted, raw, ginger plattered into fresh meat buns。
4
Fermented noodles, rubbing, exhausting, rubbing again into smooth long strips, forming small groups
5
(b) Flour pellets
6
Put fresh onions in meat, and close your mouth
7
It's a fresh onion bun
8
HOT POTS, OIL, BAGGING, POURING IN THE RIGHT AMOUNT OF WATER; PS: WATER IS ONE THIRD OF THE SIZE OF THE BAG。
9
(b) 7-8 minutes of small fire under the lid
10
When the water is dry, the bag is covered with peanut oil and the little fire is made to yellow
11
Spill the onions. Just make a potPancake Make Tips
The water in the buns is a third of the height of the buns; 2. The yeast and flour are used in a slightly different proportion of brands; 3. After the water is dried, the oil is poured on the buns, and the fried buns are not sticky and smelly。