Little red potato sauce
By VicentaLakin
There's a lot of material for pickles, and my sister's pretty free to eat, open the fridge and do whatever she wants
Recipe Recommendations
- Little sweet potato 200g
- garlic 10g
- thai pepper of 3
- line pepper 40g
- salt 5g
- sugar 10g
- liquor 5g
- white vinegar 50g
- oyster sauce 10g
- soy sauce 20g
- hot and sour
- pickled
- several days
- simple
Steps for Little red potato sauce
1
The little red potatoes are washed clean and dry of surface water without cutting about one centimetre thick。
2
The salt is added, the sugar is evenly mixed, the potatoes are mixed and the salt is melted。
3
When the garlic, pepper rings and white wine are evenly mixed, the lid is pickled for 10 minutes。
4
Wire peppers, white vinegar, oil, raw mix are even, and peppers are about 1 cm thick。
5
Smash the bottle evenly, add a little bit to it and press it gently。
6
The bottle is sealed with a fresh bag, the lid is fastened, and the date tag is marked and made with transparent glue。
7
It's usually made of pickled and edible for seven days and then stored in the fridge。Little red potato sauce Make Tips
One, the sweetness of the little sweet potatoes has been tried, and if the sweetness of the first-time potato is purchased, sugar can be added without or without. 2. Disturbing the material to salinize, perhaps the relatives will feel a direct pouring of water and vinegar. It's really different. In the process of mixing, salt and sugar are directly fed by materials, and softened food is easy to bottle immediately. If salt sugar is used directly for vinegar, it will take some time to pick it up in order to have a soft and tasteful effect。