The bean drums are steamed

By VicentaLakin

The bean drums are steamed
This dish, which does not give salt and chicken, tastes from soybeans and raw, tastes from fish itself, and the smell of soybean drums, immediately adds to the gloom of the gill。

Recipe Recommendations

  • catfish appropriate amount
  • ginger appropriate amount
  • soybean paste appropriate amount
  • chives appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • douchi appropriate amount

Steps for The bean drums are steamed

  • Make The bean drums are steamed step 0
    1
    Killed gills come back to wash their slices and leave ginger, soybean sauce, onions, perfume, raw smoke。
  • Make The bean drums are steamed step 1
    2
    Smash it evenly for more than half an hour。
  • Make The bean drums are steamed step 2
    3
    Put the pickled scallops on the plate and put a bean drum on each piece of fish. The steel pot boiled and put the plate in the fire for 10 minutes。
  • Make The bean drums are steamed step 3
    4
    Done

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