The sea cucumber
By VicentaLakin
Indeed, those who know sea cucumbers know that sea cucumbers are the most nutritious and recommend a good way to eat sea cucumber. I don't know where it came from. I said it was empty. I don't mind. In order for the sea cucumber to taste, it's usually a sea cucumber in the morning, while the sea cucumbers and the skins can also be put in, or the roasted eggs can be put in, or the salt congee can be boiled...。
Recipe Recommendations
- sea cucumber two
- pure water appropriate amount
- soy sauce a little
- mustard a little
Steps for The sea cucumber
1
Clean, oil-free containers, preferably with a lid, are poured into a proper amount of pure water, and the cucumber is washed down to the surface of the surface, and placed in bubbles for 24-48 hours until they become soft. Put it in the freezer room and change water every eight hours。
2
Cut the part from the cone
3
There is a natural crack in the abdomen of the sea cucumbers, cutting up and down here, cleaning the cucumbers of impurities。
4
Clean up the impurities inside the cucumbers. It's very nutritional。
5
Sea cucumbers, which are handled above, are placed together in clean hot and warm water bottles, into 90 degrees of open water, with a tight lid and a last night (at least 12 hours)。
6
Put the cucumber in ice water for another six hours。
7
The cucumbers are ripe and soft enough to eat directly. It's better to remove the intestines before eating, but don't throw them away. It can be used for fried eggs or something.
8
Slice behind the slices and tasted better with mustard sauce。The sea cucumber Make Tips
it's an old man's saying that exposure to the oil cucumber melts. just listen, i don't know if it makes any sense. we have a kitchen community to talk about the kitchen. if you're interested, you can write to me: cola8415