Shrimp
By VicentaLakin
Recipe Recommendations
- Tiger shrimp 900 grams
- garlic 100 grams
- butter 75 grams
- olive oil 1 scoop
- lemon juice 1 scoop
- Shaoxing wine 1 scoop
- sugar 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Shrimp
1
Shrimp cut off the shrimp stylish, cut out the shrimp with a knife, wash the intestines, dry the water, which is very important。
2
Garlic coated into garlic with lemonade, olive oil, salt, pepper powder mixed with shrimp for 30 minutes。
3
When the boiler is preheated, the preheated cauliflower oil is melted and the shrimp char is burned and turned red, until the whole shrimp colour becomes red, sugar is added, and all the scoffing is spilled into the salsa, and all the black peppers are even。
4
Tasty garlic butter shrimp plate is finished。