Apricot
By VicentaLakin
Apricot is well nourished and contains many organic components and vitamins and inorganic salts necessary for humans, and is a fruit of high nutritional value. Make it fruit sauce with yogurt or toast. That's delicious
Recipe Recommendations
- yellow apricot 1500 grams
- fine sugar 320 grams
- sweet and sour
- fried
- half an hour
- simple
Steps for Apricot
1
Almond wash off the core。
2
Put the apricot in a non-clubber pan and add fine sugar。
3
The fire flips and presses。
4
Frying to the apricot turns into thin fruit mud, turning into a fire。
5
If the soup gets thicker, it'll turn off the fire。
6
The cooling is then filled in a clean container and sealed in a freezer。
7
It's deliciousApricot Make Tips
Don't use iron pots for the jam. The sugar can be adjusted for itself。