Bean oil pelvis dumplings
By VicentaLakin
The nutritional value of soybeans is very high and contains a wealth of high-quality proteins with high levels of osteophosphate, preventing vascular sclerosis, preventing cardiovascular disease and protecting the heart. It also contains a variety of minerals to supplement calcium。
Recipe Recommendations
- soybean oil skins 150 grams
- carrots half a
- Flammulina velutipes 150 grams
- Laohuimian 400 grams
- shallots 20 grams
- ginger 5 grams
- rapeseed oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Bean oil pelvis dumplings
1
A map of dumplings
2
Putting 50 degrees of hot water into soybean oils for six minutes with a basin. Right picture is good looking。
3
The bean oil peel is drying up the spare carrots, and the little onion mushrooms cut off the ginger。
4
A small amount ofseed oil is added to the frying pan, which is first poured into the ginger emerald carrots for 20 seconds and then into the golden mushrooms for one minute。
5
Put the fried carrots in the bowl and the shredded bean onions, with a proper amount of fragrance and 13 fragrances of salt, evenly mixed。
6
The old gray pasta and the face skin, the dumplings。
7
Pack the dumplings, burn a pot of water, when the water's out, lay the dumplings。
8
One last thing