Peng Baobao loves eating mashed potatoes very much. It just happens that there is still a lot of cream at home that cannot be digested. I will make her a cream mashed potato today. With mashed potatoes, I won't be afraid to eat less rice anymore, ha.
This time it was improved according to Wenyi's prescription and my own ideas. Wenyi's method is to mix the mashed potatoes with the cream first and add the butter finally. I think butter has been used in this recipe. If butter is used again, it will be greasy enough and not healthy enough. So I changed to stir-fry onions with tea oil first, stir in mashed potatoes, and finally add cream. The result is quite successful. The onion grains are mixed in the mashed potatoes, and the taste is rich.
If the potatoes are good, they will taste a little salty and sweet. This time I originally wanted to add some sugar. I tasted the steamed potatoes first, but I felt it was unnecessary at all, and I didn't need to add too much salt and pepper. It turned out that it was true.
Cream mashed potatoes
Recipe Recommendations
- potatoes of 2
- light cream 150ML
- tea oil 3 grams
- salt a little
- black pepper a little
- onion a little
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Cream mashed potatoes
1
Wash 2 potatoes, cut in half, steam on a steamer for 20 minutes until cooked. (Wen Yi's method is to boil water. I think that way, more nutrients will be lost, so it is better to steam it)2
Peel off the steamed potatoes, place them in a bowl and mash them one by one with a hot pot spoon. This step cannot be rushed. Half of the potatoes must be thoroughly mashed separately so that the taste of the finished product can be delicate.3
Put about 3 grams of tea oil in the pan, heat it, chop a little onion and put it in the pan and stir-fry until the onion turns yellow.4
Reduce the heat, add the mashed potatoes, and mix well with a spatula.5
Transfer the mashed potatoes to the edge of the pan, add 150ML of light cream, heat on medium heat for a few seconds, change to low heat, quickly mix the mashed potatoes and cream, add a little salt and black pepper.6
Remove from the pot, cool slightly, and sprinkle with chopped parsley or basil powder.