Mashed mashed mashed with mashed cream
By VicentaLakin
A simple, practical fast-food meal is also my little friend's favorite for everyone
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Mashed mashed mashed with mashed cream
1
(b) Potato wash in a slightly thick slice and drop the small fire into the steam pan for 30 minutes
2
(a) The extraction of evaporated potatoes into mashed potatoes
3
Add a proper amount of milk to mix into soft paste
4
Pick it up with an ice cream spoon and put it in the bowl
5
5g butter, 2 spoons of stork oil, a small amount of pepper powder, a spoon of starch and water pouring into the milk pan, with a small fire boiled into sticky soup
6
Pour it on mashed potatoes while it's hot
7
Completed Chart
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Completed ChartMashed mashed mashed with mashed cream Make Tips
When the evaporation of potatoes is carried with the protective membranes so that the steam drops into the potatoes, because the salt of the apricot is not salined, so that the finished product is not salty。