Nutrient egg soup
By VicentaLakin
Recipe Recommendations
Steps for Nutrient egg soup
1
eggs scattered, starch poured into the bowl with 100 g of clean water, evenly mixed, onion leaves cut in small pieces
2
400 g clean water in the pot
3
The water starch stirs up the pot and stirs up the water in the pot. It's boiled off. It has different viscosity. If the water is still in the water form, the concentration is low and some starch water is to be released; the concentration is too high and bad, it becomes slurry. Just remember how thick your favorite soup is。
4
The water is boiled again, the fire is as big as possible at this time, the egg fluids pour into thin water and the egg fluids pour as much as possible on the boiling point of bubbles, and the wreaths are carried out so as not to overlap with the original egg fluids。
5
After pouring out the egg fluids, chopsticks were drawn in the pan to stir two circles and set the fire on fire。
6
Salt, onions (or chickens) in prepared bowls, and perfume。
7
In the bowlNutrient egg soup Make Tips
The starch drops into the pot, which is mixed before the starch drops into the pot, otherwise the starch falls under the water, does not come out of the starch, before it pours into the egg fluid, which is more powerful, and the thin water flows out of the egg fluid at the fastest speed, and then stirs the eggs with chopsticks, so that the eggs are smooth and salt is released, because it makes a small amount of it taste good and reduces the intake of salt。