Spicy roast
By VicentaLakin
Recipe Recommendations
- sandwich meat 150 grams
- soy sauce 1 teaspoon
- soy sauce Half a teaspoon
- cooking wine 1 teaspoon
- sugar half a teaspoon
- Daxing barbecue sauce 3 teaspoons
- chili powder 5 grams
- cumin powder 3~4 grams
- oyster sauce half a teaspoon
- honey 2 teaspoons
- white sesame appropriate amount
- edible oil appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Spicy roast
1
150 grams of carcass sliced into thin slices, a tea spoon, a sugar and a tea spoon, a wine and a tea spoon for about two hours
2
Get ready for the big toast
3
I'll add three more tea spoons of lasagna
4
Smash it for more than two hours
5
I'll burn it with open water
6
Picked meat is worn with bamboo stickers, about 10 pieces each
7
It's about 3-4 grams
8
We'll have about five grams of pepper powder
9
Finally, a little white
10
Put it on a board with good tin paper on it
11
Put it in a pre-heated oven, 200 degrees. Ten minutes up and down
12
Take it out, brush it on a layer of honey, both sides, and put it in the oven for another 5-10 minutes
13
It's delicious. It smells...
14
Completed Chart
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Completed ChartSpicy roast Make Tips
This taste is perfect, it's spicy. If you don't like spicy pepper powder, you can lose two. The meat can be five flowers, chicken, rib, beef, etc. 3