A silk melon
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- razor clam appropriate amount
- ginger appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for A silk melon
1
Two short silk melons, scratching the skin, cutting the tail, cutting it off from the middle, then cutting it into a lobotoon, and filling it up。
2
The platinum is appropriate, added to the heavier salt, silent until one hour, allowing the plume to excrete the mud, and then wash the surface of the plume after one hour。
3
The boiler heats up to an appropriate amount of pig oil, then melts down into the ginger, falls down into the silk melon, flips the guacamole evenly, pours into the soup or water several times, brings out the water of the silk melon and makes it soft。
4
The silkmelon melts and goes down into the tungsten, pours a proper amount of high soup, flips it evenly, then adds a proper amount of salt to the tungsten. When the platinum is blown, the hot peppers and chickens are added, and they are evenly fried, so they can start the pot。
5
Completed Chart