Ice-cold lobster

By VicentaLakin

Ice-cold lobster
It's better to keep them cold than the traditional lobster

Recipe Recommendations

  • lobster three pounds
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • garlic head appropriate amount
  • ginger appropriate amount

Steps for Ice-cold lobster

  • 1
    Clean up the lobster. Use the brush to brush its stomach
  • 2
    Water in the pot, ginger, garlic, sugar, wine, salt, chicken
  • 3
    Smash it and put it in the lobster
  • 4
    You can cook it for 15 minutes
  • 5
    When you get out of the pot, cool it down, get it out of the freezer, in half an hour, put ice on the bottom of the plate, cover it up, put on the crawfish, and have a bowl of lobster sauce

    • Ice-cold lobster Make Tips

    The lobster is big. It has to be clean so it doesn't stink

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