Watermelon
By VicentaLakin
the latest weather, which does not know why it has become particularly hot, has today surpassed 35 degrees, even in the magnificent 20 degrees of the great qing islands every summer. for people like me who fear heat, summer's favorite is lazy paralysis. at home, blowing air conditioning, eating watermelon, drinking ice, watching tv, that's the way summer opens
Recipe Recommendations
- watermelon appropriate amount
- milk 250ml
- white granulated sugar 30g
- ximi 150g
- sweetening
- cook
- ten minutes
- simple
Steps for Watermelon
1
Watermelon digs out the desired shape with a fruit spoon and puts it in the freezer
2
prepare a small milk pot, when the water comes out and pours into 150 g of similitude. i use small grains of similitude. i need to be careful that the similitude doesn't have to wash, nor rub it with my hands, or it turns into powder, and when it is boiled, i wash it with cold water。
3
The fire will be slowly boiled, and the rice will be cooked with a constant mix to prevent the sticky pot
4
Make it transparent around Simi. We can turn off the fire with a little white core left in the middle
5
Five minutes of guacamole, making Simi completely transparent. This step is a key step towards transparency in Simi。
6
Then we'll take Simi over with cold water. This step is to make Simi more resilient and transparent
7
in the little bowl, simi and 250ml milk
8
30 g white sugar, evenly mixed
9
And cold watermelon balls
10
The young lady's heart is full of watermelon SimilulusWatermelon Make Tips
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