Ice florist
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- starch water appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Ice florist
1
I'll fix the starch water. The starch and water ratio is 1:10
2
With a proper amount of edible oil in the pan, the dumplings are in full code. I use frozen dumplings. I don't have to unfrozen。
3
The fire goes down to the bottom. As illustrated。
4
Pour the starch water along the pot, before it falls, and don't let the starch sink. The water is covered with the whole bottom。
5
Cover the lid, the fire slows。
6
The water in the starch is decreasing, and when it evaporates, it leaves an ice-flake-like starch around it, and ice dumplings like a shaker can move in their entirety。
7
I'll just put a big plate of dumplings in the pot and turn the pot up。
8
Look, does this luminous ice dumpling ever pick up your appetiteIce florist Make Tips
The proportion of pasta from ice florist is very important, and I usually like the ratio of 1:10, and if you like the larger ones, you can put a little less starch. Two, the dumplings are a little thicker, the ice blossoms are easier to connect to and the dumplings are more beautiful。