The durian pizza
By VicentaLakin
And the durian is called the Lord of the Fruit, and he whose taste is rich and nourished, and whosoever loves it, he who smells and does not love it, is far away. One of the girls was at home on the weekends, and one of them brought up the durian, opened up and left some, made a durian pizza, put a lot of durian in it, ordered it before it was finished, said they had to eat it before it was too hot
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- white granulated sugar 15 grams
- eggs one
- yeast 3 grams
- salt 2 grams
- butter 15 grams
- durian meat 2 chunks
- mozzarella cheese appropriate amount
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for The durian pizza
1
All materials except butter are put in the toaster to extend
2
Add butter to keep it smooth
3
The noodles are rounded and the room in the tub is fermented twice as hot
4
The fermented noodles take out the exhaust, split them into two, and awake for 15 minutes
5
It's a round size of a pizza plate, with a hole in the face
6
The durian meat is crushed with a spoon
7
We'll put a thin cheese chip on the bottom of the pizza
8
I'll put another piece of guacamole on
9
On the surface, a proper amount of Masurila cheese
10
The oven is at 190 degrees up and down
11
Put the pizza in the pre-heated oven
12
A little yellow on the surface
13
Let's cut and eat
14
Do you see a lot of guacamole? It tastes great