Garlic beans, fried melons
By VicentaLakin
The headlines are cucumbers and guacamoles, and it's only after reading the pictures of the cucumbers that my sister finds out that the guacamole in the north is called a watermelon, and that we have a bone on our guacamole, which is to be removed from the bones when we're dealing with them, and if we're going to get fried, we're going to lose the bones, the cyanose skin is going to be more cudder, and the soup is going to be clean and green, and then it's going to be smooth, and today's cucumbers are already fried, and next time we're going to buy them a full picture。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic beans, fried melons
1
Hot pots of cold oil, down to garlic, soy sauce。
2
After the casserole, it's a silkmelon with a cutter。
3
The silkmelon is cut to six, and it goes down to the cucumber, with a little bit of salt and evenly。
4
When the fire was even, a spoon of water was poured along the pot, covering the lid for about a minute。
5
Turn on the hood, put down the chili peppers and put in a little bit of greasy oil。
6
When it gets hot, it gets a little bit of peanut oil and it evens out。Garlic beans, fried melons Make Tips
My sister's health problems are not suitable for too much oil, and the last peanut oil I did not add, and the relatives who are not afraid to eat oil would have preferred to add a little light oil, which would have kept them green and green。