Soybeans
By VicentaLakin
In the planning years, lack of supplies was common; in the absence of refrigerators and some other anti-corruption equipment, people often buy some of them in large quantities of vegetables and use the natural drying methods, such as prunes, pickles, soybeans, etc., and later they want to take out a bubble, cook them directly or burn them with pork. Remember that Dad used to make her a little sauerkraut on the summer of inflammation, and he drank and ate them? I'd like to cook with some prunes in the summer, as well as with the family
Recipe Recommendations
- pork 300 grams
- had dry beans 180 grams
- rapeseed oil appropriate amount
- onion leaves appropriate amount
- ginger 4 tablets
- cinnamon 1 block
- octagonal 2 cloves
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt 2 tsp
- white sugar 4 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Soybeans
1
Prepare the beans and pork
2
The dry bean is four hours in advance
3
Scratch and slice
4
Pork wash and slice
5
Prepare the ingredients
6
When the pot heats up, it pours into theseed oil, and when the aroma onions blooms
7
Save the bottom oil for the fat gravy
8
Dip it to the right amount. Wine
9
Pour dry bean horns and a proper amount of fresh water and a fire
10
Scrambling and making a little fire to squirt the dry bean horns, and then dripping into a squirm
11
♪ Turn the fire and the sugar to the top ♪
12
And some salt
13
Turn off the fire while the halogen juice drys
14
Just fill the bowlSoybeans Make Tips
1 This is fresh beans drying off non-crackers 2 and dry bean horns need to be immersed early, depending on the family's soybeans