Homemade steaks
By VicentaLakin
AND ONE DAY, BABY SAID, "MOM, MAKE ME A WESTERN MEAL." MOM THOUGHT, THE CHICK'S MOUTH WAS GETTING MORE AND MORE PICKY, "MOM, NO." "DON'T YOU LEARN, MOM SAYS SHE WON'T DO ANYTHING TO LEARN?" COME ON, DON'T LOOK FOR ANYTHING ELSE. IT'S NOT SO HARD TO MAKE A TASTEFUL BLACK PEPPER STEAK FOR A BABY. I TOLD MY DAUGHTER A FEW TIMES HE DIDN'T HAVE TO GO TO THE STEAK SHOP. MY DAUGHTER SAYS IT SMELLS GOOD WHEN SHE COMES HOME. HERE, TRY ONE: IT'S THICK, IT'S SOFT, IT'S SMELLY, IT'S OILY AND IT'S NOT GREASY. THEN WE'LL HAVE DINNER, OR WE'LL HAVE A PARTY, OR WE'LL MAKE SURE WE'LL MAKE SURE YOU'RE A CHEF, AND HAHA TALKS ABOUT STEAK, AND WE'LL ALWAYS THINK ABOUT IT OR WHETHER WE NEED TO BANG BEFORE WE FRY. BEFORE DOING THIS, IT WAS NOT ONCE OR TWICE HEARD THAT THE MATTER HAD BEEN DEBATED. I'VE BEEN LEARNING HOW TO DO IT BY RELATIVES ABROAD, AND I'VE BEEN LEARNING TO DO IT, AND I'VE BEEN TELLING YOU THIS, BANGING, BEATING, FILMING AND THEN GETTING SOLID INSIDE THE BEEF, CAUSING WATER TO FLOW OUT. WHAT'S GOOD ABOUT IT? LET'S ALL TRY IT, HUH? IF I WAS THERE TO KNOCK OR NOT, IT'D BE DARK. WHAT DIFFERENCE DOES IT MAKE BETWEEN BROTHERS WHO TALK ABOUT SWANS? AND AS FOR YOU, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU'RE LIKE, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU'RE LIKE, YOU, YOU KNOW, YOU KNOW, YOU KNOW, YOU, YOU, YOU KNOW, YOU KNOW, YOU KNOW, YOU KNOW, YOU AT THE VERY LEAST, IT'S A HEART-TO-HEART AND A HEART TO LOVE ITS OWN FAMILY。
Recipe Recommendations
- steak 300 grams
- Chicago beef marinade 20 grams
- small tomatoes appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Homemade steaks

1
SET THE SAUCE AND STEAK. STEAK IS ABOUT 2CM THICK. JOIN CHICAGO PICKLES FOR FOUR HOURS。
2
The frying pan is hot, the steak is hot, and the fire makes both sides of it. Fried one side and another, about 20 seconds each。
3
Then the steak, the small fire. On one side and on the other, two, three minutes each。Homemade steaks Make Tips
1. Steak pickle time looks at steak thickness. My steak's not too thick, covering for more than an hour, at least half an hour. 2. The first fire can lock the water inside the steak. Keep it moist. Three, when I cut the small mouth, it looked like it was ripe, and the gravy came out. It's usually only possible to open a small mouth for one or two times, and then a little bit of gravy comes out. 4. Vegetables can be baked, cooked or boiled. The kind of thing you like. I've got a lot of vegetables, so I've got some sauce. It's fine to add salt as much as you like。