A bouquet
By VicentaLakin
I've been making crackers with no sugar recipes, and I've had the most primitive flavour of wheat, and this time the fluff marshmallows, which have been added to the strawberries, have been made for white sugar, and the taste has become even more frightful, and the sweetness has just the taste of fresh strawberry. It was used to replace the frosting when it was finally assembled. It was very sticky
Recipe Recommendations
- low-gluten flour 80 grams
- Red Fire Dragon Juice 25 grams
- marshmallow 30 grams
- corn oil 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A bouquet

1
Prepare the food, and filtrate the cranium。
2
Flour poured corn oil into it and added Fluff marshmallows。
3
Smiling a few times into the Dragon Juice。
4
And a smooth noodle covers with 20 minutes of membrane。
5
The noodles are thin, and the petals are carved with petals。
6
The petals are crushed in the middle with a round-head tool, and the center is dented in small petals, in order。
7
The rest of the noodles carved a few round pieces for flowers。
8
Put it in the mould. (The graph uses a stick, the petals that are baked with radians are more beautiful and can be replaced with other similar molds.)
9
The oven is preheated 170 degrees up, 165 degrees down, mid-level, 10 minutes baked. You're gonna have to cook it up。
10
Taking the right amount of marshmallows into the bag, rubbing them off the air, making the marshmallows more delicate and replacing the cream to fix the cookies. (minimal crotch guttering)
11
Squeeze the marshmallows on the cookies。
12
Put it on a big petal。
13
Squeeze some marshmallows and put the small petals at your disposal。
14
Squeeze some marshmallows in your heart and put in some dry cinnamon。
15
The remaining red flaming dragon juice, with a small brush on a thin layer of petals. (The small petals group is a small flower that has to be put in place
16
Just dry it。
17
The finished chart。
18
Green water on the green
19
Frou is red。
20
It's a big deal
21
There's a competitor。A bouquet Make Tips
The temperature differences in the ovens should be adjusted appropriately and not coloured for the sake of beauty。