Black pepper chicken burger
By VicentaLakin
Every weekend a chick asks me to make a burger for her little friends. Just bought a bottle of black pepper sauce at the supermarket. Make her a black pepper chicken burger this time
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 4 grams
- light cream 90 grams
- sugar 45 grams
- whole egg liquid 30 grams
- milk 70 grams
- salt 2 grams
- chicken breast 4 pieces
- lettuce leaves appropriate amount
- cheese slices 12 tablets
- tomato of 3
- mayonnaise a little
- cooked sesame a little
- salad dressing a little
Steps for Black pepper chicken burger
1
Put all the bread in the cook's bucket, slow it down to the second
2
Just check the bread, pull out a membrane that's hard to break
3
Put a round of noodles in the basin and put one of these on the film
4
When the noodles are fermented twice as big, their hands are fermented, they're fermented, they're fermented
5
An average of six copies of the pasta pumped with light pressure and 20 minutes of dysentery
6
Put the noodles round again and brush the yolk
7
I've got a nice, nice, nice, nice, nice, nice. White sesame
8
Put it in a burger, put it in the oven, ferment, 38 degrees, 50 minutes
9
The fermented bread
10
The oven preheats 180 degrees and bakes 15-18 minutes
11
When it gets cold, the bread is cut open
12
Chicken chests are cooked with pepper powder, salt and chicken pickles in two hours. Bread + lettuce + cheese + tomato + chicken + cheese + lettuce mix
13
My daughter's favoriteBlack pepper chicken burger Make Tips
I'll put it in my own way