Sour spicy powder
By VicentaLakin
IT'S SOUR, IT'S SMOOTH, IT'S DELICIOUS
Recipe Recommendations
- pea starch 50 grams
- water
- jelly seasoning half a bowl
- vinegar appropriate amount
- green onion a little
- hot and sour
- mix
- several hours
- ordinary
Steps for Sour spicy powder
1
50 grams of pea starch and 75 grams of water。
2
It pours 400 grams of clean water into the pot, burns to 70 degrees, sets it into a medium fire, slows it down to the top, and mixs it with chopsticks。
3
When bubbles are in the pot, chopsticks are used for three or four minutes。
4
When the fire is shut down, the starch in the pot is poured into the box, where the inside of the box is painted with an early oil。
5
When you're in a cool place, you're going to be covered in powder。
6
It's completely cool and it's puffed out。
7
All right。
8
Cut into small pieces of cool powder and put it on the plate。
9
I used to buy a ready-made Sichuan sauerkraut sauce, take a half bowl of this sauce and add a proper amount of vinegar。
10
Put the sauce on the powder。
11
And cast a little onions。
12
Here you go。Sour spicy powder Make Tips
None。