Mango Simirou
By VicentaLakin
Eat more fruit and powder in the summer, detoxify and burn. It won't take much time for the mango Simirou to make, to put any fruit, to eat cool and delicious. Nice dessert
Recipe Recommendations
- sago
- coconut juice appropriate amount
- mango one
- cherry appropriate amount
- bean jelly 12 grams
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Mango Simirou
1
One, mango Simirou. First the fruit is washed with coconut juice and first the freezer。
2
Two, the powder is mixed with two spoons of water, which is boiled and poured into the powder. Use fire
3
Three, stir up the powder and turn the bubbles on the fire, and then freeze the condensation next to it and cut the fruit
4
Four, boiler boiler, put in Simelu. It'll be boiled in the fire for 8 to 10 minutes, remember to mix the casserole with a spoon。
5
Five, iced coconut juice first poured into the big bowl, and Simirou boiled and made it, pouring it directly into the coconut juice. If you mix the bowl equally into the fruit you like