Bean dregs rice flour fragrant cake
By GayleFunk
Ingredients: salt,millet flour,vegetable oil,flour
Recipe Recommendations
- millet flour appropriate amount
- flour appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Bean dregs rice flour fragrant cake
1
Add a spoonful of salt to a bowl of flour and half a bowl of millet noodles, mix them together, and pour the bean dregs on top.
2
Knead the mixture into a smooth dough, and now wake up for ten minutes in summer.
3
Roll out the dough into a large cake shape.
4
Spoon two spoonfuls of vegetable oil and pour it on top, evenly sprinkle with a spoonful of salt, and spread the oil until the entire pie.
5
Roll from one end of the cake to the end of the other end, in a long strip shape.
6
Use a knife to cut into two centimeters long pieces.
7
Hold both sides with your hands to avoid leaking oil.
8
Hold both ends with both hands and twist them in opposite directions.
9
Screw it and press it down to form a round cake embryo.
10
Roll out the round cake blank slightly.
11
Brush the baking pan with oil after heating. After heating the oil, add the cake and bake until golden on both sides.