Homemade soybeans
By VicentaLakin
Spicy tablets are our childhood snacks after 8090, and they grow up to know how unhealthy they are. I'll do it myself! The nutritional value of soybeans is very high and contains a large quantity of high-quality proteins, egg phosphorus, and a variety of minerals to supplement calcium. Homemade spics do not use additives, etc., and are delicious and healthy。
Recipe Recommendations
- soybean oil skins 250 grams
- chili powder 30 grams
- cumin powder 20 grams
- cooked sesame 50 grams
- spiced powder 5 grams
- pepper powder 2 grams
- onion 60 grams
- rapeseed oil 150ml
- salt appropriate amount
- sugar appropriate amount
Steps for Homemade soybeans
1
I've made it
2
The paprika is all pink and paprika is all mixed in the bowl
3
THE BOILER HEATS INTO 150 MLSEED OIL, THE ONIONS ARE SO HOT THAT THEY ARE CUT, THE ONIONS ARE MADE OF GOLD AND THE ONIONS ARE TAKEN OUT (WHICH CAN BE USED IN OTHER VEGETABLES)。
4
I can't figure out what it's like to have a spoon pouring a spoon in a pile of powder. It's good to boil bubble oil. It's hot oil pouring into the powder, mixing it up and cooling it. Then put in a proper amount of salt and sugar。
5
The bean peels put on the spicy sauce。
6
Now it's summertime to put a spicy spicy spicy in the fridge, covered with a membrane for three hours, and a nutritious and healthy spicy for a good friend to share。Homemade soybeans Make Tips
The onions are mainly onions withseed oil. Onions can also be onions。