Potato chicken
By VicentaLakin
It's not salty, it's not oily, it's light pepper。
Recipe Recommendations
- chicken breast 1 block
- potatoes a
- green beans
- black pepper 2g
- white pepper 2g
- salt 1 scoop
- oil 1 spoon
- oyster sauce half a spoonful
- chicken essence half a spoonful
- cooking wine 1 spoon
- starch 1 scoop
- egg white half a
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Potato chicken
1
potato chicken chest cutter (about 1 cm)2
Some of the salt is squeezed out of the chicken, a spoon of wine, a little white pepper, black pepper, half a minute of egg cleaning, and a smooth pick-up with starch (with a spoonful of water). Potato pudding can be fertilized for about six minutes. (can also cook)3
After 10 minutes, the chicken graft is poured into the pot to boil the chicken graft, to watch the fire when the chicken is down, to tear the chicken apart with chopsticks, to open fire and to turn the fire into colour, but not for long, but to boil. Soybeans must be cooked。4
oil, food, half a spoon of stork, half a spoon of salt, a little bit of black and white pepper, half a spoon of chicken. okay, let's make a pot, if it's too dry to add to the chicken-cooked water. 200 ml (half cup)Potato chicken Make Tips
When you're cooking chicken, you can grab a little oil and separate the meat。