Northeast sauce bone

Recipe Recommendations

• pork spine 1000g
• soybean paste two tablespoons
• chili one
• aniseed
• pepper handful
• Jiang few slices
• garlic a
• geranyl a
• cinnamon a small piece
• sugar 2 tablespoons
• soy sauce 2 tablespoons
• soy sauce 1 tablespoon
• cooking wine appropriate amount

• salty and sweet
• stewed
• an hour
• ordinary

Steps for Northeast sauce bone

1

Piggy vertebrae, with cold teeth, boiled blood and recovered。

2

Put in the pot all the ingredients except the old ones, the soy sauce, the sugar, half the garlic, and we can start with the garlic. The fragrance of the ingredients, and then the sugar。

3

Put it in the bean petals, start making sauce, make it smell。

4

Put the bones in the pot。

5

Put the soy sauce and the old smoke on the fire. And water shall be added to the pot, and more water shall be put in it, and the bones shall be revealed a little bit, and the fire shall open, then it shall be turned into a fire, and it shall continue until it gathers juice。

6

Before you get out of the pot, put the rest of the garlic, and if you like to eat spicy, you can put a chili on the bone。

7

Auxiliary

Recipe Categories

• hot dishes
• home cooking