Eggflower soup

Recipe Recommendations

• soy sauce a little
• starch appropriate amount
• sesame oil a little
• scallion 1
• eggs one
• cucumber 1 bar

• salty fragrance
• cook
• ten minutes
• simple

Steps for Eggflower soup

1

Tomato washes small pieces

2

Eggs drop in a few drops of water

3

The cucumber is cut into a diamond slice, and the cucumber is replaced by a white slice

4

The starch is added to the water and converted to it

5

Put the water in the pot, add salt and a few drops of raw burning, and put it in. Tomatoes

6

Two to three minutes before pouring in. Pink

7

It's a big fire and it pours into the eggs fast

8

Put onions and cucumber chips, drop a few drops of perfume

9

Completed

Recipe Categories

• home cooking