Carrot rolls

By VicentaLakin

Carrot rolls
It's a very good dish to eat, and if kids don't like carrots, they make carrots straight into gravy and believe that every one of them would be very moved to see a nice flounder。

Recipe Recommendations

  • flour 320g
  • carrot juice 200g
  • white sugar 30g
  • yeast 3.5G
  • edible oil a little

Steps for Carrot rolls

  • Make Carrot rolls step 0
    1
    In a mix of pasta, carrot juice, white sugar, yeast, etc., you mix it with chopsticks into dry powder, then you rub it with your hands
  • Make Carrot rolls step 1
    2
    The fermented pasta tends to ferment twice the size, and when it is fermented, it is fermented into thin and even noodles
  • Make Carrot rolls step 2
    3
    Draw a little bit of edible oil on the face of the face, then turn from one end to the other
  • Make Carrot rolls step 3
    4
    TRIANGULAR "V" TYPE WITH A KNIFE
  • Make Carrot rolls step 4
    5
    Take a triangulation
  • Make Carrot rolls step 5
    6
    Press it in the middle with chopsticks
  • Make Carrot rolls step 6
    7
    When all the noodles are finished, the steaming pan is awake for about 15-20 minutes, the gas stoves are open, the cold water boilers are shut down for about 12 minutes, and the pan is out for about 3 minutes

    • Carrot rolls Make Tips

    1. when playing carrot juice, the ratio of carrots to water is 1:1, i.e. 100 g carrots and 100 g water in the wall breaker initiates the fruit and vegetable juice to complete 2; flour and carrot juice is adjusted to the water intake of flour; oil on the face of the skin is not used for peanut oil or vanilla oil, otherwise it will affect the taste of the florist itself4; the time of pasta fermentation is controlled according to climate

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